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Soft, syrup-soaked gulab jamuns, served warm, offering a sweet, melt-in-the-mouth indulgence in every bite.
A flavorful, aromatic halwa made with oats, ghee, and a blend of spices, offering a sweet and nutty finish.
A rich, royal dessert made with fried bread soaked in sweet syrup, layered with saffron-flavored milk, and garnished with nuts.
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